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"There's efficiency and strength when we work together." This is the motto behind which the Cabot Creamery Cooperative has stood since their founding by Vermont Farmers in 1919. The owners of Cabot Cheese are farmers working to provide the freshest milk possible to turn into Cabot Cheese and award-winning Cabot Cheddar. From that point, their master cheesemakers carefully age their cheeses until they deem them to be perfect enough to live up to the original farmer’s standards and the Cabot Cheese name.