FOIE GRAS & PATE
Fois Gras is considered as one of the world most exquisite and gourmet  foods. Foie gras is also known to have  great taste and unabashed elegance. The Fresh Gourmet Food  offers several types of foie gras including American foie gras, French foie gras and goose foie gras. Foie gras is a popular and well-known delicacy in French cuisine. 

Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France

Rich flavor and smooth texture
Serve chilled with toast and wine
Baguette and a glass of wine (red or dessert white)
Enjoy as is, or saute or roast it
















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FRESH FOIE GRAS 
A sumptuous ingredient that lends itself for the most extraordinary culinary preparations.



MICUIT FOIE GRAS 
Ready to serve, delicious micuit foie gras is only partially cooked to better preserve the original flavors.
FULLY COOKED FOIE GRAS 
The best choice for longer-lasting enjoyment with a shelf life of up to four years unrefrigerated.
    



FRESH DUCK FOIE GRAS
Fresh frozen for long-lasting enjoyment.   



Foie gras is a popular and well-known delicacy in French cuisine