FOIE GRAS & PATE
Fois Gras is considered as one of the world most exquisite and gourmet foods. Foie gras is also known to have great taste and unabashed elegance. The Fresh Gourmet Food offers several types of foie gras including American foie gras, French foie gras and goose foie gras. Foie gras is a popular and well-known delicacy in French cuisine.
Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté (the lowest quality), and may also be served as an accompaniment to another food item, such as steak. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France
Rich flavor and smooth texture
Serve chilled with toast and wine
Baguette and a glass of wine (red or dessert white)
Enjoy as is, or saute or roast it
A sumptuous ingredient that lends itself for the most extraordinary culinary preparations.
Ready to serve, delicious micuit foie gras is only partially cooked to better preserve the original flavors.
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The best choice for longer-lasting enjoyment with a shelf life of up to four years unrefrigerated.
