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Ireland has always been known as the "Emerald" or "Green" Island; a land of one hundred thousand welcomes, where the air is fresh and clean, the grass lush, and the rain soft and unpolluted. Ireland's dairy herds graze freely outdoors on green pastures for most of the year. Irish dairy farmers continue the traditional farming practices of their ancestors and produce plenty of pure, creamy fresh milk, the raw material for Kerrygold premium dairy products.