Smoked Salmon Trout These generously trimmed fillets of fresh salmon trout are carefully hand-cured with a special mixture of sugar and salt, and then slowly smoked by experts following age-old techniques. The result? A fabulous smoked fillet of a velvet-smooth texture, a beautiful peach color, and a flavor that is intensely smoky and only subtly salty. A superior fillet, conveniently pre-sliced by Fossen of Norway.
