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The Toschi Company was established in 1945 in Vignola, Italy, when Giancarlo and Lanfranco Toschi first marinated the famous Vignola cherries into alcohol to preserve them for enjoyment all year round. Over its 65 years in the business, the company has built a range of products that includes fruits steeped in liqueurs and syrups and Aceto Balsamico di Modena IGP (Balsamic Vinegar). The company's mission is to offer quality products to the market while respecting traditions of their local territory.