(Family Features) Does eating breakfast every day sound like a good idea that is hard to pull off? If so, you're not alone. More than half of adults (54 percent) say they would like to eat breakfast every day, but only 34 percent actually do.
Wanting to better understand Americans' morning meal habits, Kellogg recently conducted one of the largest surveys ever done on breakfast - Kellogg's Breakfast in America Survey. Findings revealed that nearly all moms (89 percent) want their kids to eat breakfast every day, but 40 percent of moms report their child doesn't do so daily.
"With the school year back in session, the morning time-crunch is on for families, and getting kids to eat nutritiously can be even more challenging," said Dr. Laura Jana, pediatrician, award-winning author, and member of the Kellogg Breakfast Council, a panel of third-party nutrition experts dedicated to helping people understand nutrition information and incorporate nutritious foods and habits into the diet.
The survey also found that while nearly all toddlers and preschool-age children are eating breakfast, consumption of breakfast dips as American children grow older.
Jana maintains that, "Instilling a breakfast habit while your children are young and maintaining it as kids get older - regardless of whether or not they are in school - will help keep breakfast a staple in their daily routine."
The good news is that the dynamic duo of cereal and milk is a quick and tasty source of 10 nutrients important to growing bodies, including calcium, iron, vitamin A, vitamin B6, vitamin B12, vitamin D, riboflavin, niacin, folate, zinc and thiamin. In fact, regular cereal eaters, including children, are less likely to be overweight and have more positive nutrient intake profiles than those who eat cereal less frequently, according to The National Health and Nutrition Examination Survey.
It's important to look for cereals that contain not just whole grains but fiber. Fiber is important because it promotes a healthy digestive tract - which has an impact on overall well-being, according to the International Food Information Council.
The Nutrition Facts panel and ingredients list on packaging is there to help you compare whole grain products so you can choose those higher in dietary fiber. A "good source" has at least 3 grams of fiber, or 10 percent Daily Value. An "excellent source" has at least 5 grams, or 20 percent Daily Value, according to the Dietary Guidelines for Americans.
"We've all heard breakfast is the most important meal of the day," said Jana. "And that's for good reason. After sleeping, our brains and bodies need food to have a good start to the day. Without it, we are not operating at our best."
To learn more about the health benefits of breakfast and cereal, visit www.LoveYourCereal.com.